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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.4% 80 % 5
Grain Abbey Castle 0.5 kg 7.9% 80 % 45
Grain Biscuit Malt 0.5 kg 7.9% 79 % 45
Grain Płatki owsiane 0.3 kg 4.8% 60 % 3
Sum 6.3 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 5.3 %
Boil Fuggles 60 g 15 min 5.3 %
Boil Fuggles 60 g 0 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1275 Thames Valley Ale Ale Slant 200 ml Wyeast Labs

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