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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 76.2% 80 % 8
Grain Strzegom Wiedeński 1 kg 19% 79 % 10
Grain Caramel/Crystal Malt - 10L 0.25 kg 4.8% 75 % 20
Sum 5.25 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 7.1 %
Boil Cascade 15 g 30 min 7.1 %
Boil Cascade 10 g 15 min 7.1 %
Boil Cascade 15 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • 2.5v CO2
    Jan 12, 2018, 9:02 AM

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