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Janusz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 3.5 kg 58.3% 80 % 6
Grain Caraamber 1.5 kg 25% 75 % 59
Grain Carafa II 0.5 kg 8.3% 70 % 812
Adjunct Pszenica niesłodowana 0.5 kg 8.3% 75 % 3
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

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