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Jakubie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 76.2% 85 % 7
Grain Weyermann Caramunich 3 0.25 kg 4.8% 76 % 150
Grain Jęczmień niesłodowany 0.5 kg 9.5% 75 % 2
Grain Pszeniczny 0.5 kg 9.5% 85 % 4
Sum 5.25 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 30 min 5.5 %
Boil English Golding 30 g 60 min 4.8 %

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