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Jaki kurna Rogen

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  • 12.7
    Gravity BLG
  • 22
    IBU
  • ---
    ABV
  • 13.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • chmurarz
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

12.7 BLG
13.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 23.8% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 23.8% 79 % 16
Grain ŻYTNI 2 kg 47.6% 80 % 20
Grain Strzegom Karmel 150 0.2 kg 4.8% 75 % 150
Sum 4.2 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil hellertau 20 g 5 min 4.5 %
Boil hellertau 10 g 0 min 4.5 %

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