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Jakaśtam APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 39.2% 80 % 5
Grain Pilzneński 3 kg 58.8% 81 % 4
Grain Strzegom Karmel 300 0.1 kg 2% 70 % 299
Sum 5.1 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Mosaic 40 g 60 min 10 %
Mash Citra 30 g 50 min 12 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Mosaic 10 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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