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jakaś tam ipa

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  • 15.4
    Gravity BLG
  • 35
    IBU
  • 6.5 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • estezecik
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 66.7% 82 % 4
Grain Weyermann - Pale Ale Malt 0.8 kg 26.7% 85 % 7
Grain Płatki owsiane 0.2 kg 6.7% 85 % 3
Sum 3 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 5 min 12 %
Boil Marynka 15 g 5 min 10 %
Boil Citra 10 g 65 min 12 %
Whirlpool Citra 20 g --- 12 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Amarillo 20 g 3 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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