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Jak dzik w sosnę

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 34.3% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 19% 79 % 16
Grain Viking Pale Ale malt 1.4 kg 26.7% 80 % 5
Grain Weyermann Caramunich 3 0.3 kg 5.7% 76 % 150
Grain Caraaroma 0.25 kg 4.8% 78 % 400
Grain Oats, Flaked 0.5 kg 9.5% 80 % 2
Sum 5.25 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 18 g 60 min 15.5 %
Boil Oktawia 20 g 10 min 9 %
Boil Oktawia 30 g 0 min 7.1 %
Dry Hop Amarillo 32 g 2 day(s) 9.5 %
Dry Hop Oktawia 50 g 2 day(s) 7.1 %

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