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Jaguar 40 litrów 12,4 BLG

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 48.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 84.2% 80 % 5
Grain Strzegom Monachijski typ II 0.6 kg 6.3% 79 % 22
Grain Weyermann - Carapils 0.4 kg 4.2% 78 % 4
Grain Pszeniczny 0.5 kg 5.3% 85 % 4
Sum 9.5 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 6 %
Boil SImcoe 50 g 30 min 6 %
Whirlpool Simcoe 50 g 10 min 6 %
Dry Hop Citra 100 g 4 day(s) 12 %
Dry Hop Galaxy 100 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Notes

  • Do jednego fermentora GLAXY
    Do drugiego fermentora CITRA
    Nov 8, 2016, 11:52 AM

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