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Jagoda

0
  • 15.9
    Gravity BLG
  • 18
    IBU
  • 6.7 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • DM 10
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 30.8% 85 % 4
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Grain Briess - Pilsen Malt 3 kg 46.2% 80.5 % 2
Grain Monachijski 1 kg 15.4% 80 % 16
Sum 6.5 kg

Hops

18 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Extras

Type Name Amount Use for Time
Flavor Jagoda 1000 g Secondary ---

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