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Jack Dałniels

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

25.5 BLG
12% ABV
48.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 36.6% 80 % 7
Liquid Extract Liquid Extract (LME) - Pale 3.6 kg 29.3% 78 % 16
Liquid Extract Liquid Extract (LME) - Wheat 1.2 kg 9.8% 78 % 16
Grain Barley, Flaked 0.5 kg 4.1% 70 % 4
Grain Briess - Caramel Malt 90L 1 kg 8.1% 75 % 177
Grain Fawcett - Dark Crystal 0.5 kg 4.1% 71 % 300
Grain Extra black 0.5 kg 4.1% 65 % 1400
Grain Carafa II 0.5 kg 4.1% 70 % 812
Sum 12.3 kg

Hops

67 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Oak flaked 20 g Secondary 10 day(s)

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