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Jabłecznik Double

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

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Fermentables

15.9 BLG
6.7% ABV
Type Name Amount Yield EBC
Liquid Extract Sok jabłkowy 3.6 kg 64.3% --- % ---
Sugar cukier 1 kg 17.9% --- % ---
Dry Extract glukoza 1 kg 17.9% --- % ---
Sum 5.6 kg

Yeasts

Name Type Form Amount Laboratory
Gozdawa French Cider G1 Champagne Dry 22 g Gozdawa

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