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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 46.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
65 C 40 min
72 C 40 min
78 C 10 min
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Fermentables

12.9 BLG
5.2% ABV
6.5 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1 kg 11.5% 81 % 5
Grain Weyermann pszeniczny jasny 3 kg 34.5% 80 % 6
Grain Carahell 1 kg 11.5% 77 % 26
Grain Viking Pilsner malt 2 kg 23% 82 % 4
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 19.5% 80 % 30
Sum 8.7 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced


Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 600 ml ---

Extras

Type Name Amount Use for Time
Flavor ksylitol 102 g Boil 10 min