PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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15.2 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 64 C | 30 min |
| 74 C | 45 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 2.8 kg 73.7% | 80 % | 4 |
| Grain | Strzegom Karmel 300 | 0.1 kg 2.6% | 70 % | 299 |
| Grain | Pszeniczny | 0.9 kg 23.7% | 85 % | 4 |
| Sum | 3.8 kg |
Hops
Bitterness ratio 0.47 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Citra | 10 g | 90 min | 12 % |
| Boil | Citra | 5 g | 45 min | 12 % |
| Boil | Citra | 10 g | 0 min | 12 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 16 g | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Flavor | wiśnia | 4000 g | Boil | 20 min |
Na 20L dodałbym 500g Ksylitolu