PL | EN
Iunga Single Hop Pale Ale
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10.5Gravity BLG
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47IBU
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---ABV
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5.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/03cc6bac2c038d21f8dd780f14d93e90.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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21.4 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 4 kg 84.2% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 0.5 kg 10.5% | 81 % | 6 |
Grain | Strzegom Karmel 30 | 0.25 kg 5.3% | 80 % | 30 |
Sum | 4.75 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11.6 % |
Boil | Iunga | 45 g | 15 min | 11.6 % |
Boil | Iunga | 45 g | 5 min | 11.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |