PL | EN
Iunga Single Hop IPA
0-
14.5Gravity BLG
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56IBU
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6 %ABV
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8.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/780edaa5a55c53b4e25163b55574cb3e.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 90 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 86.2% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.45 kg 7.8% | 79 % | 16 |
Grain | Weyermann Caramunich 3 | 0.35 kg 6% | 76 % | 150 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 25 g | 60 min | 12.9 % |
Boil | Iunga | 25 g | 15 min | 12.9 % |
Boil | Iunga | 25 g | 5 min | 12.9 % |
Aroma (end of boil) | Iunga | 25 g | 0 min | 12.9 % |
Dry Hop | Iunga | 50 g | 7 day(s) | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 200 ml | Fermentum Mobile |