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Iunga Single Hop IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

14.5 BLG
6% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 86.2% 80 % 4
Grain Strzegom Monachijski typ I 0.45 kg 7.8% 79 % 16
Grain Weyermann Caramunich 3 0.35 kg 6% 76 % 150
Sum 5.8 kg

Hops

56 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 25 g 60 min 12.9 %
Boil Iunga 25 g 15 min 12.9 %
Boil Iunga 25 g 5 min 12.9 %
Aroma (end of boil) Iunga 25 g 0 min 12.9 %
Dry Hop Iunga 50 g 7 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

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