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IUNGA Single Hop

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 91.4% 80 % 5
Grain Płatki owsiane 0.12 kg 2% 85 % 3
Grain Płatki jęczmienne 0.4 kg 6.6% 85 % 3
Sum 6.02 kg

Hops

58 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Iunga 30 g 20 min 11 %
Dry Hop Iunga 30 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 (gęstwa) Ale Slant 150 ml ---

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