PL | EN

  1. Dashboard
  2. Public recipes
  3. IUNGA SH ALE

IUNGA SH ALE

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 98% 80 % 5
Grain Strzegom Karmel 300 0.1 kg 2% 70 % 299
Sum 5.1 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.4 %
Boil Iunga 15 g 15 min 12.4 %
Boil Iunga 20 g 5 min 11 %
Dry Hop Iunga 40 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

Discussion