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Iunga Magnat Earl Grey

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 69.4% 79 % 6
Grain Pszeniczny 1.5 kg 20.8% 85 % 4
Grain Płatki orkiszowe 0.7 kg 9.7% 80 % 4
Sum 7.2 kg

Hops

72 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 60 min 11 %
Boil Iunga 10 g 30 min 11 %
Boil Iunga 20 g 1 min 11 %
Dry Hop Magnat 100 g 7 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
S05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Herb Earl Grey 120 g Secondary 3 day(s)

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