PL | EN
Batch size
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34 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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41.9 liter(s)Boil size
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5 %Boil loss
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9.8Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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4.17 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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31 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
69 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód monachijski typ I Viking Malt 15 EBC | 6 kg 100% | 78 % | 15 |
Sum | 6 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 40 g | 90 min | 10.5 % |
Aroma (end of boil) | Iunga | 20 g | 10 min | 10.5 % |
Whirlpool | Iunga | 20 g | 30 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 11.5 g | Fermentis |