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Iunga Bitter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min

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Fermentables

14.7 BLG
9.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 81.8% 81 % 4
Grain Monachijski 0.7 kg 12.7% 80 % 16
Grain Special B Malt 0.1 kg 1.8% 65.2 % 315
Grain Carabelge 0.2 kg 3.6% 80 % 30
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Iunga 15 g 15 min 11 %
Boil Iunga 15 g 0 min 11 %
Whirlpool Iunga 25 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 100 ml Fermentum Mobile

Notes

  • A.M.
    Nov 1, 2016, 1:39 PM

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