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iunga

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

11 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3 kg 100% 80 % ---
Sum 3 kg

Hops

50 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 20 g 20 min 11 %
Aroma (end of boil) Iunga 20 g 5 min 11 %
Dry Hop Iunga 30 g 5 day(s) 11 %

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