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IUNG Bambo

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

13.6 BLG
37.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 60% 80 % 4
Grain Strzegom pszeniczny 1 kg 10% --- % 6
Grain Strzegom Monachijski typ I 1 kg 10% --- % 16
Grain Karmelowy Czerwony 1 kg 10% --- % 59
Grain Strzegom Czekoladowy 400 0.5 kg 5% --- % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 5% --- % 1200
Sum 10 kg

Hops

53 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 42 g 55 min 14 %
Boil Iunga 20 g 45 min 11 %
Boil Iunga 40 g 5 min 11 %
Boil Lomik 50 g 5 min 4.6 %
Dry Hop Azacca 30 g 7 day(s) 14 %
Dry Hop Iunga 30 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

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