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italian pilzner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.2 kg 91.3% 80 % 4
Grain Strzegom Wiedeński 0.4 kg 8.7% 79 % 10
Sum 4.6 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil perle 30 g 40 min 7.8 %
Whirlpool Spalt 50 g 15 min 5.5 %
Dry Hop Hallertau Mittelfruh 50 g 2 day(s) 3 %

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