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Italian Pils Piter86

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 89.1% 82 % 4
Grain Viking Wheat Malt 0.2 kg 4% 83 % 5
Grain Weyermann - Carapils 0.25 kg 5% 78 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 2% 80 % 6
Sum 5.05 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 70 min 4.3 %
Boil Sybilla 20 g 20 min 3.5 %
Boil Spalt 10 g 20 min 5.5 %
Aroma (end of boil) Spalt 30 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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