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Italian pils

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
65 C 30 min
72 C 20 min
76 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Heidelberg 3.4 kg 100% 80.5 % 2
Sum 3.4 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 15 g 60 min 8.9 %
Boil Tettnanger 20 g 15 min 2.5 %
Boil Hallertau Spalt Select 10 g 15 min 3.7 %
Boil Hallertau Mittelfruh 10 g 15 min 3.1 %
Boil Tettnanger 15 g 5 min 2.5 %
Boil Hallertau Spalt Select 20 g 5 min 3.7 %
Boil Hallertau Mittelfruh 10 g 5 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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