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irr

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.7 liter(s)
    Mash size
  • 8.9 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 90.1% 80 % 5
Grain Jęczmień palony 0.05 kg 2.3% 55 % 985
Grain Karmelowy Czerwony 0.07 kg 3.2% 75 % 59
Grain Carahell 0.1 kg 4.5% 77 % 26
Sum 2.22 kg

Hops

12 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 15 min 4.5 %

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