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Irlandzkie Czerwone Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 5 min

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Fermentables

14.5 BLG
6% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 84.3% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 9.2% 79 % 10
Grain Strzegom Karmel 150 0.275 kg 5% 75 % 150
Grain Jęczmień palony 0.08 kg 1.5% 75 % 2
Sum 5.455 kg

Hops

14 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Dry 11 g ---

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