PL | EN
Irlandzkie czerwone
0-
12.4Gravity BLG
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21IBU
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5 %ABV
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14.4SRM
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All GrainType
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Style
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[Removed account]Brewer
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 38.1% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 2.5 kg 47.6% | 79 % | 16 |
Grain | Strzegom Karmel 30 | 0.3 kg 5.7% | 75 % | 30 |
Grain | Caraaroma | 0.2 kg 3.8% | 78 % | 400 |
Grain | Weyermann - Carapils | 0.2 kg 3.8% | 78 % | 4 |
Grain | Strzegom Barwiący | 0.05 kg 1% | 68 % | 1300 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 15 min | 13.2 % |
Aroma (end of boil) | Mosaic | 40 g | 5 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | --- |