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Irlandzkie czerwone

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  • 12.4
    Gravity BLG
  • 21
    IBU
  • 5 %
    ABV
  • 14.4
    SRM
  • All Grain
    Type
  • Irish Red Ale
    Style
  • [Removed account]
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 38.1% 80 % 4
Grain Strzegom Monachijski typ I 2.5 kg 47.6% 79 % 16
Grain Strzegom Karmel 30 0.3 kg 5.7% 75 % 30
Grain Caraaroma 0.2 kg 3.8% 78 % 400
Grain Weyermann - Carapils 0.2 kg 3.8% 78 % 4
Grain Strzegom Barwiący 0.05 kg 1% 68 % 1300
Sum 5.25 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 15 min 13.2 %
Aroma (end of boil) Mosaic 40 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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