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Irlandzkie Ciemne

0
  • 10.7
    Gravity BLG
  • 22
    IBU
  • 4.3 %
    ABV
  • 23.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Membasta
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.7 BLG
4.3% ABV
23.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 63.2% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 21.1% 79 % 16
Grain Biscuit Malt 0.2 kg 4.2% 79 % 45
Grain Jęczmień palony 0.35 kg 7.4% 55 % 985
Grain Caraaroma 0.2 kg 4.2% 78 % 400
Sum 4.75 kg

Hops

22 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Palisade 30 g 50 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
safebrew t-58 Ale Dry 30 g ---

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