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Irlandzki Fart - Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 60.3% 80 % 5
Grain Płatki owsiane 1.2 kg 20.7% 85 % 3
Grain Caraaroma 0.5 kg 8.6% 78 % 400
Grain Briess - Chocolate Malt 0.3 kg 5.2% 60 % 1000
Grain Carafa 0.3 kg 5.2% 70 % 664
Sum 5.8 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Cluster 50 g 15 min 7.75 %
Boil Cluster 50 g 5 min 7.75 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Łuska Ryżowa 200 g Mash 0 min
Fining Mech Irlandzki 5 g Boil 20 min
Flavor Francuskie Płatki Dębowe Średnio Opiekane 50 g Secondary 7 day(s)

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