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Irlandzki Fart - Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Płatki owsiane 1 kg 20% 85 % 3
Grain Caraaroma 0.5 kg 10% 78 % 400
Grain Briess - Chocolate Malt 0.25 kg 5% 60 % 1000
Grain Carafa III 0.25 kg 5% 70 % 1034
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 50 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Łuska Ryżowa 500 g Mash 0 min
Fining Mech Irlandzki 5 g Boil 20 min
Flavor Francuskie Płatki Dębowe Średnio Opiekane 50 g Secondary 7 day(s)

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