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irlandczyk

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  • 12.9
    Gravity BLG
  • 32
    IBU
  • 5.2 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Trociak18
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 3 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.8 kg 82.8% 81 % 4
Grain Pszeniczny 1 kg 17.2% 85 % 4
Sum 5.8 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 40 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Lager Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor skórki pomarańczy 20 g Boil 40 min
Fining mech irlandzki 5 g Boil 40 min

Notes

  • brix przed fermentacją 14 , blg 12
    Feb 2, 2019, 9:41 PM

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