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irlandczyk

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 35 min
77 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 90.4% 81 % 6
Grain Caramel/Crystal Malt - 10L 0.15 kg 4.5% 75 % 160
Grain Simpsons - Crystal Dark 0.15 kg 4.5% 74 % 275
Grain Black Barley (Roast Barley) 0.02 kg 0.6% 55 % 1400
Sum 3.32 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling 20 g 60 min 6 %
Boil Bramling 10 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining tabletka 2.5 g Boil 10 min
Fining finings 15 g Secondary ---

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