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Irish Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

12.1 BLG
Type Name Amount Yield EBC
Liquid Extract ekstrakt ciemny gozdawa 1.7 kg 44.7% --- % ---
Liquid Extract coopers irish stout 1.7 kg 44.7% --- % ---
Sugar glukoza 0.4 kg 10.5% --- % ---
Sum 3.8 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Strisselspalt 30 g --- 20 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Dry 7 g Fermentum Mobile

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