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Irish Stout ver 1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
77 C 5 min

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Fermentables

12.4 BLG
5% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 68.4% 80 % 5
Grain Karmelowy Jasny 30EBC 1 kg 17.1% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.4% 68 % 1200
Grain Extra black 0.35 kg 6% 65 % 1400
Grain płatki jęczmienne 0.3 kg 5.1% 75 % 5
Sum 5.85 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 500 ml Fermentum Mobile

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