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Irish Stout

0
  • 10.5
    Gravity BLG
  • 30
    IBU
  • 4.2 %
    ABV
  • 34.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • EPSILON
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.375 kg 55% 80 % 4
Grain Barley, Flaked 0.75 kg 30% 70 % 4
Grain Jęczmień palony 0.25 kg 10% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.125 kg 5% 73 % 1001
Sum 2.5 kg

Hops

30 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1084 Irish Ale Ale Slant 55 ml Wyeast

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