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Irish Stout

0
  • 13.8
    Gravity BLG
  • 46
    IBU
  • 5.7 %
    ABV
  • 50.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Herko PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
50.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.492 kg 61.8% 81 % 6
Grain Briess - Oat Flakes 1.027 kg 18.2% 80 % 5
Grain Simpsons - Roasted Barley 1.027 kg 18.2% 70 % 1084
Grain Carafa III 0.103 kg 1.8% 70 % 1034
Sum 5.649 kg

Hops

46 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 54 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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