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Irish Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

4.6 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 100% 80 % ---
Sum 1.7 kg

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