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Irish stout

0
  • 11.9
    Gravity BLG
  • 32
    IBU
  • 4.8 %
    ABV
  • 35
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • more PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
35 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 22.2% 79 % 22
Grain Płatki jęczmienne 0.5 kg 11.1% 85 % 3
Grain Płatki żytnie 0.4 kg 8.9% 85 % 3
Grain słód palony black 0.15 kg 3.3% 55 % 1350
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.4% 68 % 1200
Grain Jęczmień palony 0.25 kg 5.6% 55 % 1000
Sum 4.5 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 22 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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