PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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15 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 80 min |
10 C | 15 min |
-
StatusBrewed
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FINISHED
-
MILK STOUT (PINTA PROJECT)
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 68.2% | 80 % | 5 |
Grain | Jęczmień palony | 0.3 kg 6.8% | 55 % | 1000 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 6.8% | 71 % | 600 |
Grain | Barley, Flaked | 0.8 kg 18.2% | 70 % | 4 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 50 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP004 - Irish Ale Yeast | Ale | Liquid | 11 ml | White Labs |