PL | EN
Batch size
-
19 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
25.8 liter(s)Boil size
-
10 %Boil loss
-
8.8Pre-boil gravity BLG
-
5 %Trub loss
-
3 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.8 liter(s)Mash size
-
18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.5 kg 76.1% | 79 % | 6 |
Grain | Weyermann - Chocolate Rye | 0.2 kg 4.3% | 20 % | 493 |
Grain | Strzegom jęczmień prażony | 0.2 kg 4.3% | --- % | 1000 |
Grain | Weyermann pszeniczny czekoladowy | 0.2 kg 4.3% | --- % | 1200 |
Grain | Strzegom Monachijski typ II | 0.5 kg 10.9% | 79 % | 22 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 11.5 % |
Boil | East Kent Goldings | 20 g | 20 min | 4.5 % |
Boil | East Kent Goldings | 20 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 30 ml | Fermentum Mobile |
Discussion
Login to commentOnly registered users can comment.
Kawowy aromat po 2-4 miesiącach
marquel
1581 days ago