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IRISH STOUT

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 76.1% 79 % 6
Grain Weyermann - Chocolate Rye 0.2 kg 4.3% 20 % 493
Grain Strzegom jęczmień prażony 0.2 kg 4.3% --- % 1000
Grain Weyermann pszeniczny czekoladowy 0.2 kg 4.3% --- % 1200
Grain Strzegom Monachijski typ II 0.5 kg 10.9% 79 % 22
Sum 4.6 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.5 %
Boil East Kent Goldings 20 g 20 min 4.5 %
Boil East Kent Goldings 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Discussion

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Kawowy aromat po 2-4 miesiącach
marquel    1550 days ago