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Irish Stout

0
  • 11.7
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • lammah
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

11.7 BLG
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy 1.2 kg 36.1% --- % ---
Adjunct miód 0.427 kg 12.8% --- % ---
Liquid Extract Irish stout 1.7 kg 51.1% --- % ---
Sum 3.327 kg

Yeasts

Name Type Form Amount Laboratory
irish stout Ale Dry 7 g ---

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