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irish rye stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2 kg 35.7% 83 % 6
Grain Żytni 2 kg 35.7% 85 % 8
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 8.9% 80 % 20
Grain Płatki jęczmienne 0.5 kg 8.9% 85 % 3
Grain Carafa III 0.2 kg 3.6% 70 % 1300
Grain Jęczmień palony 0.257 kg 4.6% 55 % 1000
Grain Strzegom Czekoladowy ciemny 0.048 kg 0.9% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.8% 55 % 1100
Sum 5.605 kg

Hops

41 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 27 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska ryżowa 250 g Mash 10 min

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