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Irish redejl I

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.75 kg 70% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 20% 79 % 22
Grain Weyermann - Carared 0.2 kg 8% 75 % 45
Grain Jęczmień palony 0.05 kg 2% 55 % 1100
Sum 2.5 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Sovereign 15 g 50 min 4.1 %
Aroma (end of boil) Styrian Golding 15 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 2.5 g Boil 15 min

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