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Irish Red Ale z piwoszarni

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
13 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 44.4% 80 % 4
Grain Strzegom Pilzneński 1 kg 22.2% 81 % 4
Red ale Viking malt
Grain Strzegom Pilzneński 1 kg 22.2% 80 % 4
Grain Strzegom Karmel 300 0.5 kg 11.1% 70 % 299
Sum 4.5 kg

Hops

19 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil 0 0 g 60 min 1.1 %
Aroma (end of boil) Sybilla 50 g 15 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.4 g ---

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