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Irish Red Ale II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
18.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp Pale Ale 4.4 kg 86.8% 83 % 6
Grain Strzegom Czekoladowy 400 0.63 kg 12.4% 68 % 400
Grain Barwiący 0.038 kg 0.7% 55 % 985
Sum 5.068 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling 25 g 60 min 6 %
Boil Fuggles 25 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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