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Irish Red Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

14.3 BLG
14.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87% 80 % 5
Grain Melanoiden Malt 0.35 kg 6.1% 80 % 39
Grain Strzegom Karmel 150 0.3 kg 5.2% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.7% 68 % 1200
Sum 5.75 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Boil Cascade 15 g 30 min 6 %
Boil Cascade 15 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 50 ml White Labs

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