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Irish red ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2 kg 41.8% 80.5 % 6
Grain Briess - Munich Malt 20L 2 kg 41.8% 74 % 25
Grain Carafa II 0.08 kg 1.7% 70 % 1150
Grain Carahell 0.7 kg 14.6% 77 % 26
Sum 4.78 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 90 min 10 %

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