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irish red ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 92.6% 82 % 4
Grain Simpsons - Crystal Dark 0.3 kg 6.2% 74 % 260
Grain Simpsons - Roasted Barley 0.06 kg 1.2% 70 % 1500
Sum 4.86 kg

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